Vegan Funfetti Cupcakes with Vanilla-Almond ‘Butter’cream

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So…it’s been a really long time. Again. I promise I’m not going away–these weeks have just been absolutely insane in nearly every way possible: 1. We just finished an amazing run of Sarah Ruhl’s Melancholy Play–my last show at Cornell. Moop. … Continue reading 

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Blackberry White Chocolate Mascarpone Tart

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Bonjour kiddos. It’s been CRAZY long since I’ve posted. 2 weeks is about a decade in blogger-ville, right? Yeah. Whelp. I’ve been focusing on rehearsals and auditions and fruits and veggies and reading plays and so much. But I’m back … Continue reading 

Vegan Chocolate Peanut Butter Pretzel Cupcakes

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I feel like the cupcakes I make always have really long names. Oh well. They’re just packed with AWESOME. It’s National Peanut Butter Lover’s day. If you guys didn’t know, peanut butter and I have been in a committed, loving … Continue reading 

Grapefruit Lemon Olive Oil Cake

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Life Theory: If you want something, commit to it. Dessert Theory: See above. I don’t believe in low-fat, low-sugar, low-calorie blah blah blah desserts. If a dessert it AWESOME and just happens to be “healthy”, cool. That’s great. Like strawberries … Continue reading 

Vegan Mexican Triple Chocolate Cupcakes

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Remember that time when I thought I was being super clever and used a soba noodle instead of a toothpick to test my cupcakes and then it broke off in the cupcake and it turned into a noodle worm thing … Continue reading 

Funfetti Cupcakes and Homemade Stained Glass Candy

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First order of business: Cupcakes and Showtunes has over 100 Facebook followers! Yay!! You should share the page because, you know, cupcakes and showtunes are cool things. Second order of business: This will probably be the last non-vegan item on … Continue reading